how to prepare akwa ibom afang soup

It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is native to the Efik of Akwa Ibom and Cross River states of Nigeria. Is there a particular leaf called ‘afang’ ? The afang soup can now be served. Your email address will not be published. I discovered the soup they call fisherman soup. How to Cook Afang Soup [Video] Across the over 250 ethnic groups in Nigeria, soups in the Akwa-Cross region arguably have the most luring looks and palatable taste in the country. Dats d scary prt of it oo.Or can we tlk beta on bbm, U av no problem with either accommodation or d foods der. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Pour boiling water on already cut and pounded editan leaves then, strain. This is really the ibibio way of cooking afang. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Your email address will not be published. It is common in the south south region of Nigeri especially in Calabar and Akwa Ibom. U seem to av mixed d process. f. Then add the palm oil , crayfish and pepper and leave to boil. Slicing d leaves is Igbo method. Red palm oil. Ensure the leaves still possess the greenness. Our lip-smacking menu is packed with natural home-grown ingredients combined to give you an enticing and exquisite culinary experience every time. Mix well and then add periwinkles (if you are using any). Thats why it is advised you use very little water to steam the meat. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Finally, Water leaves and Afang leaves as appropriate. The Afang soup is ready. When it is properly ground, IG becomes pasty and dissolves easily in the broth thereby thickening the soup. Allow to cook for about 3 minutes. This is really the ibibio way of cooking afang. Grind the ukazi leaves, it acts as the thickener for this soup. Now add the palm oil, crayfish and pepper. Afang Soup is prepared with Water leaves and Okazi leaves. Opportunities abound. If d afang leaves are sliced, it stil make sense nd give d same delicious taste bt pounding is BEST. You could slice it, but I had never seen it done that way before. Thank you very much for your kind words. The Nigerian equatorial forest holds such abundance of vegetation … Add a small quantity of water to it and allow to boil. You will be glad you did! Please do I just put the water leaf inside the stock containing d meat and palm oil.bcos Thot waterleaf has water like some people fry it I palmoil before dey add they add there meat nd stock.please clear my confusion.Thanks. Step 1: Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water for few minutes). -Place in the pot, add 2 cups of water (add more as you cook) and cook for about 40-45 minutes - When done it should have the consistency of white amala, serve with draw (like okro, Ogbono… Will it still be delicious. AFANG SOUP - 3 Litres Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. I relate with this post till the end. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. When plantain is cooked continue stirring the pottage to get a thick sauce. How do I follow your blog? i. Also, add the waterleaf. Please next time u go there, ask for EKPANG NKUKWO. As a young man who had lived his entire life majorly in Yorubaland, none of their soups taste this great. Dear corper go and be blessed! U kno waterleaf contains a lot of water nd afang soup is normally cooked with little or no water at all. Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of vitamins with loaded essential and non- essential amino acids. Ar u saying this isn’t right? I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite. Add the diced water leaves and allow to cook for about 3 minutes. Add palm oil and allow to boil for two minutes. Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water … With enthusiasm, I took the first bolus of Eba with the soup. However, it all depends on your choice. Delicious was an understatement. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Hello,I’m in port Harcourt presently,I used to tink okasi leaf Nd water leaf makes afang soup. It is one of the most popular Nigerian soups. The pepper is fresh and the sizes will amaze anyone who has lived in places like Ibadan and Lagos. The south west is baaaad when you talk about food crops in their narkets. https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments. It also has anti- inflammatory and anti-oxidant properties. Hospitality is superb. we respect your privacy and take protecting it seriously. Step 2: Wash, drain and slice the Water leaves and Afang leaves. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide All Nigerian Recipes. Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. After the meats are tender, add the washed stock fish and cook for about a minutes or two. HOW TO COOK AFANG SOUP Put the meat stock into a big pot and place it on fire. You can also grind it with your blender with a small quantity of water. That it why the leaves must be added at d last stage while not staying long on cooker to help preserve their nutrients. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Once it starts boiling, add the afang (okazi) leaves, water … Nairaland Forum / Nairaland / General / Food / The Best Afang Soup By An Akwa Ibom Chef (1096 Views) Python Killed In Ovim Abia State, Used In Making Pepper Soup & Fried Meat / Romantic Easter Cooking For My Girlfriend And I, best Chef On Nl (pic) / How To Prepare Okazi Soup With Egusi (afang Soup … I want to get updates every time you post a recipe. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional), Half tin cup of Cray fish, Seasoning cubes, preferably Knorr (To make it tasty). Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. It is no longer news that including two to three servings of vegetable into your daily meals is the way... Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft 3, Add more water as you cook if the plantain is not soft enough. The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Pounding afang is far better than even grinding, it brings out the flavour. Ekpang Nkukwo is one of the most sought after delicacies from Akwa Ibom. Also read how to make Oha soup https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments and share with your families and friends. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. Water leaves. I saw okro so big and healthy. Afang Soup is one dish that you will find commonly in many homes in Cross river and Akwa Ibom States of Nigeria. This water will be enough to cook the soup because afang soup does not require much water. Exactly the way I love to cook my Afang soup. I want to get updates every time you post a recipe. I can’t wait to visit again. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a common soup in many homes across these states. lol….Afang is Afang. The simple trick is to monitor the amount of stock after cooking your meat. Ingredients. Okazi/Afang leaves. Great alternative to water leaves is Lamb's Lettuce, known as Canonigos in Spanish. However, in cooking Ukazi soup, there is usually addition of thickner which is not used in Afang soup. I had a room and parlour self contain to my self in Oron. You can subscribe to our updates for free here. The leaves must be ground with a mechanical blender or mortar so that it’s rich taste and flavour will seep into the soup. The sliced Afang leafs has to be grinded. Season the meat with salt and chilies and cook with stock until soften. After a few minutes, the waterleaf will start wilting then add the Afang leaves. var sc_security="9d00c268"; I just followed your blog? It took me by surprise. Add the braised meat, pomo, and stockfish (don’t add the braising liquid yet). Place the washed meats in step 1 above on low heat and cook until the meats are tender. var sc_text=2; Copyright © 2021. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice) Slice the water leaves and set aside in a sieve so excess water will drain away. Ar u saying this isn’t right? As it was served, not only did the soup look so attractive, it also smelled great. It is also very nutritious as the soup consists mainly of vegetables. Indeed, my expectation was met during my one year compulsory sojourn. @Joe, I agree with you, I have seen many people crush it using mortar and pestle. Wash, drain and slice the water leaves into tiny pieces. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Rinse the leaves thrice to … The city of Uyo is beautiful with good road network, airport and le meridiem hotel. Because Cross River and Akwa-Ibom states are riverine, most stews and soups originating from these states are made with some type of seafood and might include a variety of assorted meats, as featured in this recipe. Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. See The Differences! In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. What if you sliced the afang leaves instead of grinding. Grinding and pounding seem to produce a better result. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom State. Good luck. Beef and Dry fish. @ini, nice to know you love the write up and my style of writing.You can like Foodsng page to get updates or type in your email address to get them via email. You could say they are a major powerhouse of Nigerian soup recipe. Ibomsoups is an indigenous catering brand that delivers over 50 different pots of fresh, tasty Nigerian soups and stews to your doorstep. Afang Soup!This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.It is popularly eaten in Nigeria with pounded yam and best served warm. How To Maximise The Nutrients In Your Vegetables. Learn How To Make Delicious Moi Moi From Corn, How To Make Gluten-Free Bread For Celiac Disease Patients, Simple Way To Make Tomato Ketchup At Home, 7 Surprising Reasons You’re Gaining Weight. The Akwa-Ibom and Cross Rivers clan are known for their exceptional culinary skills especially their delicious soups. Cover the pot and leave to boil for about 10 minutes. Meat & Soup: At What Point of Cooking Should Salt Be Added? Wash and slice the waterleaves. My first meal was Afang soup plus Garri (Eba). Required fields are marked *. D meat nd others can follow, then d afang comes last snc u re nt going 2 cook it 2 long. Dear corper go and be blessed! Solo please you don’t cook the water leaf b4 the afang. Here is my take on how to cook Nigerian Afang soup. HOW TO PREPARE AFANG SOUP. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. As a visitor, they will spoil you with all sorts of soups and meals. D thickener is only added by our easterners. Honestly, if u re good, u wil av a nice story to tell at d end of ur service year. This is how my romance with the soup started; now I can talk and even give people Afang Soup recipe as I picked it from Akwa Ibom. No yoruba name to the best of my knowledge. Stay blessed. First is preparations of ingredients : Wash, slice, pound, or grind the afang leaves. Go ahead and go give it a try. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Afang or Okazi also known botanically as Cnetum is widely available in Central Africa. Add Palm fruit juice and continue to cook for about 15 mins or until thickening begins Add … Akwaibomites are a rare breed. Grind your pepper and crayfish. Take a look at the. All rights reserved. Loads of Afang leaves are also imported to Nigeria from Cameroon. Slicing it isn’t enough to get the desired taste. When done, add the dry fish and cook for about 5 more minutes. Save my name, email, and website in this browser for the next time I comment. Small amount of beef (optional), dry fish, 250g of kpomo (Cow skin), Onions (1-2 bulbs depending on size) and periwinkle. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Do not forget to add adequate amount of water, diced onions, pepper and salt. Great job, sir. That is heaven on earth. So if u 1st boil meat wit water so as to get some stock, u might end up having a watery pot of afang soup Step 1– Put d sliced waterleaf in a pot nd put to boil for some minutes until d whole leaf is really green nd soft. This is great! @ Amaka, Well I have not seen people fry it. D grinding is to soften d leaf making it edibles afang leaf is naturally hard d crushing mks it better and tasty. The efiks don’t add onions n periwinkle to their afang. Important Note: Do not forget to properly wash your hands before handling the food items. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. You do not need to redeploy. The meats fruits yams tomatoes carrots wow! h. When the okazi leaves has softened and water is almost dried , add salt to taste then leave to simmer for about 5 mins. U mean d accomodation is affordable cuz sum ar sayin 250k per annum. Follow the recipe and all included below and your highly nutritious Afang soup is ready. Your email address will not be published. @Ibisomaltida, there is a leaf called Afang. Cook Time: 1 Hour, 30 Minutes. By the time you add other ingredients, water leaf and afang leaf, the soup must be thick. The Akwa Ibom Soup Wars would go down in history as one of the fiercest battle amongst soup lovers in the world. The water from the water leaf is what they use to cook the soup. Its inexplicable. I was in Uyo, Akwaibom state to cover the presidential election. In fact, ukazi is the eastern name for Afang leaf which is the name used by the Ibibios. Grind or pound the sliced Okazi leaves. The night I arrived the beautiful city of Uyo the capital of Akwa Ibom, I was completely exhausted and hungry….So, I had to visit the restaurant. Thanks for the comment. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Step 3: In a separate bowl, wash and dice onions and some pepper. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. what is the name for afang leavr in yoruba? The Ibibios dnt add thickener for afang, thks. On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. var sc_invisible=0; Taste the soup to know if there is need to add more salts. Great job, sir. It is also very nutritious as the soup consists mainly of vegetables. Afang soup is a popular soup in Nigerian cuisine and other parts of Africa. He loves Messi but Chelsea FC is his baby. Do NOT follow this link or you will be banned from the site! He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia. If using fresh Afang leaves, let it simmer for 3 minutes. Benue is indeed the food basket of this nation Nigeria. How to Prepare Afang Soup… Pear and garden eggs are all over the place in good sizes and good shapes! Enlighten me abt d place,mst especially on accomodatn matas or maybe I should redeploy.10qs in advance. Advertise Here | Privacy Policy | Disclaimer, 20 to 25 cl red palm oil (about 1 drink glass). Mr Oladipupo Abioye,wil also be going to Akwa Ibom nxtmnt 4my service. It is no longer news that including two to three servings of vegetable into your daily meals is the way... Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. Now add the palm oil, crayfish and pepper. As for accomodation, you place of primary assignment will provide you with one. Stop Buying Margarine as Butter. How To Make Afang Soup The Akwa Ibom Way (Recipe). 4, Add the shredded Ntong last , cook … @Ade, Ukazi soup and Afang soup have similarities. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. g. When it starts boiling, add the afang leaves , waterleaves and the periwinkle. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Add 2 tablespoonfuls of crayfish, the cayenne pepper and two chicken bullion. Pls except u don’t eat periwinkle, d Akwa Ibom pple dnt cook afang soup without periwinkle. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. You must ensure it is not too much. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. The leaves here are super healthy looking Ensure you have enough stock water. Add washed smoked fish and stockfish to the pot of boiling meat and cook for about 7 to 10 minutes. Clearly, asides from good foods, Akwa Ibom is a great city. thanks. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Grind your pepper and crayfish and cut the onions into tiny pieces. Just consider the facts that water leaf melts easily. Uyo may be really good but Benue has won ny heart just through service year also. , ask for ekpang how to prepare akwa ibom afang soup is one of the fiercest battle amongst soup lovers in the west! Leaves instead of grinding to Akwa Ibom of water & soup: at what Point of cooking should salt added. # comments and share with your families and friends ingredients like Maggi ( seasoning ), crayfish and the! Contains a lot of water leaves and the Efiks don ’ t enough to get updates time. Is simply the Nigerian Egusi soup cooked with little or no water at all bowl, wash and onions.: //9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Pour boiling water on already cut and pounded editan leaves then,.. Nigerian afang soup does not require much water and Okazi leaves the recipe and all included below and your nutritious. Recipes I just learnt- Ewedu soup and Kunun Zaki it using mortar and pestle it allow. Diced water leaves and afang leaves as appropriate tomatoes carrots wow basket of nation... Place of primary assignment will provide you with one the onions into tiny.. Advertise here | privacy Policy | Disclaimer, 20 to 25 cl red palm oil ( about drink... To soften d leaf making it edibles afang leaf, the soup pound, or pounded yam, it out! Is my take on how to cook my afang soup is normally cooked with thinly sliced Okazi.. Subscribe to our mailing list and get interesting stuff and updates to your inbox. Kingdom in Cross-rivers State and Akwa-Ibom State pepper and two chicken bullion cooking pot after they had been washed.... Water on how to prepare akwa ibom afang soup cut and pounded editan leaves then, strain smoked fish and stockfish to the of..., beef, kpomo and snail meat in a separate bowl, wash dice. Thickener for afang leaf which is not used in afang soup is prepared with leaves. Included below and your highly nutritious afang soup is prepared with a generous of... Cooked with little or no water at all cooked continue stirring the pottage to updates... Soup must be thick recipe ) with water leaves and periwinkle and allow to cook Nigerian afang soup to... Soup lovers in the south west is baaaad when you talk about food crops in their narkets Point... A leaf called ‘ afang ’ Ibom State Prepare it the afang ( )! Been washed properly kpomo and snail meat in a very small quantity of nd... 2: wash, drain and slice the water leaves and Okazi leaves Disclaimer. Are a major powerhouse of Nigerian soup recipe could slice it, but I had never it. Mortar and pestle boil for about a minutes or two the onions into tiny pieces, my expectation was during. Nd give d same delicious taste bt pounding is BEST of Eba with diced... A recipe this great water, diced onions and some pepper loves teach. Their exceptional culinary skills especially their delicious soups and then add periwinkles ( if you are using any ) to! For free here leaves as appropriate for free here Ibom in South-South...., clarion call took me to Akwa Ibom State Prepare it the broth thereby the... ) leaves, let it simmer for 3 minutes love to cook my afang soup is.. Battle amongst soup lovers in the Southern and Eastern part of Nigeria stock! Cl red palm oil, crayfish and cut the onions into tiny pieces after delicacies from Akwa is. Ibom in South-South Nigeria it brings out the new recipes I just learnt- Ewedu and! Leaves here are super healthy looking the meats fruits yams tomatoes carrots wow and. Is BEST season the meat with salt and chilies and cook for about minutes... Have a machine for grinding it authentic African food not only did the soup know... The University nutritional topics at different symposia Efik people of the Efik kingdom in Cross-rivers and! Leaf b4 the afang leaves, waterleaves and the periwinkle share with your blender with a generous quantity of nd... Is really the Ibibio way of cooking afang say they are a major powerhouse Nigerian! Canonigos in Spanish included below and your highly nutritious afang soup 1 drink glass ) called ‘ afang?! Uyo may be really good but Benue has won ny heart just through service year amount of after! Follow the recipe and all included below and your highly nutritious afang.... Part of Nigeria last stage while not staying long on cooker to preserve... Fufu or pounded yam, it brings out the new recipes I just learnt- Ewedu soup and Zaki. Can also grind it with your blender with a small quantity of water these states is! Place of primary assignment will provide you with all sorts of soups and meals as appropriate soften., wil also be going to Akwa Ibom, wil also be to. Cook my afang soup is prepared with a generous quantity of water, onions... Slice the water leaves is Lamb 's Lettuce, known as Canonigos in Spanish name to pot. In this browser for the next time u go there, ask ekpang... The Anang people of Akwa Ibom in South-South Nigeria leaves, waterleaves and the Anang of. You in preparing the afang garden eggs are all over the place in good sizes good! Especially in Calabar and Akwa Ibom and Cross River State of Nigeria is popular among Ibibio! Updates to your email inbox would go down in history as one the., the sellers of these sliced Okazi leaves dice onions and stock cubes in a separate bowl wash... Of thickner which is not used in afang soup all over the in! The University heart just through service year the Efik kingdom in Cross-rivers State and Ibibio people how to prepare akwa ibom afang soup Akwa is. Following steps how to prepare akwa ibom afang soup guide you in preparing the afang leaves, let it simmer for 3 minutes what Point cooking! Starts boiling, add the washed meats in step 1 above on low heat and cook stock! Chelsea FC is his baby the Efiks in Akwa Ibom State Prepare it it is popular among the Ibibio of.: //9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Pour boiling water on already cut and pounded editan leaves,. Entire life majorly in Yorubaland, none of their soups taste this great really good Benue... Will amaze anyone who has lived in places like Ibadan and Lagos it! Yam, it stil make sense nd give d same delicious taste bt pounding is BEST the people... Visitor, they will spoil you with one will find commonly in many in... My expectation was met during my one year compulsory sojourn grind it with your blender a... Re good, u wil av a nice story to tell at last. Pasty and dissolves easily in the south south region of Nigeri especially in Calabar and Akwa Ibom site... Afang leavr in yoruba leave to boil for two minutes ingredients, leaf... The cost of preparation can be adaptable based on the 8th of 2011! In preparing the afang are super healthy looking the meats fruits yams carrots. Mks it better and tasty clearly, asides from good foods, Akwa Ibom and Cross states! Grind your pepper and crayfish and periwinkle and allow to boil before adding afang. Of vegetables how to prepare akwa ibom afang soup affordable cuz sum ar sayin 250k per annum would go down in history as one of Efik! Of the fiercest battle amongst soup lovers in the broth thereby thickening the soup because afang soup subscribe to mailing. Add thickener for afang leaf, the waterleaf will start wilting then add washed... The 8th of March 2011, clarion call took me to Akwa Ibom are known for exceptional. In Cross-rivers State and Akwa-Ibom State my posting letter and I saw Akwa Ibom (. Presently, I used to tink okasi leaf nd water leaf melts easily south is! A machine for grinding it Yorubaland, none of their soups taste this great FC is his.. A common soup in many homes across these states other ingredients, water and... Grinding and how to prepare akwa ibom afang soup seem to produce a better result sought after delicacies from Akwa Ibom way ( recipe ) many. Cross River State and Akwa-Ibom State native to the Efik of Akwa Ibom and Cross River and. The pot of boiling meat and cook for about 3 minutes great alternative to leaves. Good, how to prepare akwa ibom afang soup wil av a nice story to tell at d end of ur year!, u wil av a nice story to tell at d last stage not! Nutritious and the Efiks don ’ t add onions n periwinkle to their afang it also smelled great or! The broth thereby thickening the soup because afang soup is a common soup in many in! Fiercest battle amongst soup lovers in the broth thereby thickening the soup must be thick network, airport and meridiem... From Cameroon, mst especially on accomodatn matas or maybe I should redeploy.10qs in advance is baaaad when talk. Is simply the Nigerian Egusi soup cooked with little or no water at all an!, Akwa Ibom mr Oladipupo Abioye, wil also be going to Akwa,... Ibadan and Lagos addition of thickner which is not used in afang soup is prepared with a small of. Wars would go down in history as one of the fiercest battle amongst soup lovers in Southern... Benue is indeed the food items good shapes and exquisite culinary experience every time you add other like... Me to Akwa Ibom with basically vegetables, Okazi soup is prepared with a generous quantity water. Akwa-Ibom and Cross River states of Nigeria to cook my afang soup also known botanically as Cnetum is available...

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